Healthy menus are no longer just a trend — they're a necessity.
The right choice for bakery, pastry shop, and F&B owners who want to offer their customers healthier, higher-value bread.
Sorghum Product Supplier for F&B Businesses in Indonesia
Sorghumin offers a range of sorghum products for food businesses to explore, including cafés, bakeries, restaurants, hotels and other food and beverage businesses. Product needs, packaging, volume and availability can be discussed with our team.
See our sorghum sugar, nectar, hulled sorghum and other culinary ingredients. Quotations, samples and specification details depend on the product and the applicable business agreement.
Supply terms
- Bulk pack sizes
- 5, 20, 25 and 30 kg
- Minimum order
- 50 kg combined per PO; bulk flour from 30 kg
- Delivery time
- Next day (D+1) when in stock, up to 7 working days when out of stock; order cut-off 17:00 WIB (Jakarta time)
For Cafés & Coffee Shops
Higher Menu Margins
The healthy brunch category has a higher perceived value.
Easy to Formulate
Practical for daily café kitchen operations.
Dissolves Easily
The right liquid texture lets baristas mix quickly, with no sugar sediment at the bottom of the glass.
Rich & Smooth Taste
Gives a soft, natural sweetness that doesn't overpower the character of your espresso shot.
Low GI & Healthy
The right solution to attract customers looking for healthy beverages.
Consistent Supply
Available in B2B packs/large pouches with pricing that keeps café COGS efficient.
Our team is ready to support you technically
01
Dough Formulation Adjustment
Making sure the flour ratio fits your target bread/cake specification.
02
Texture & Crumb Evaluation
Keeping your bread soft, aromatic, and long-lasting.
03
Production Efficiency
Helping calculate portions so they stay profitable for partner businesses.
Sorghum Flour Substitution Guide
100% (Full Substitution)
Perfect for cookies, muffins, pancakes, and fried snacks!
50% (Half Substitution)
Great for brownies, sponge cake, and butter cake.
20%–30% (Partial Substitution)
Ideal for yeast breads & artisan sourdough.
Illustrative photo · pariwat pannium / Unsplash Illustrative photo · Victoria Druc / Unsplash Illustrative photo · Khanh Do / Unsplash
Calculator
Sorghum Flour Substitution Guide
- Sorghum flour
- 500 g
- Wheat flour
- 0 g
Get free samples & a kitchen trial consultation with the Sorghumin technical team!
Fill in the form below. Our team will contact you via WhatsApp.