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SorghuminbyFutura Foods

Planning desk / Sorghumin

Plan your ingredient needs.

Enter the dose, number of portions and opening days. See the monthly need and the pack plan.

Kitchen needs

01 product
01 Product used
g
As in your recipe.
portions
For this menu item.
days
Use your actual operating days.

Bulk packs: 5 kg. This liquid is sold by weight (kg), so enter the dose in grams, not ml.
Uses: Stir-fries, fried rice, marinades, & everyday seasoning. With a dominant sorghum flavour.

Each product can have its own dose and schedule.

Cost calculator

Replacing sugar with Nectar Sorghum: what does it cost?

Enter your own recipe costs and the Nectar price from our team's quote. The result can go up or down — calculated as it is.

Flavour & texture profile (estimate)Illustration that moves with the Nectar share, not a sensory test. Scale 0–100.

Nectar Sorghum uses: Drink mixes, smoothies, yogurt, pancake topping, desserts, & energy gel creations.

Projected new cost

Enter the Nectar price per kg to see the new cost.

Request a Nectar sample & quote

Opens the HORECA form with this calculation.

Recipe ideas with Nectar

Recipes are in Indonesian.

  • Latte Kayu Manis dengan Nectar Sorghum1 cangkir

    Ingredients

    • 1 shot espresso
    • 150 ml susu, dipanaskan atau di-steam
    • 10–15 ml Nectar Sorghum
    • Sejumput kayu manis bubuk

    Method

    1. Aduk Nectar dan kayu manis ke dalam espresso panas sampai larut.
    2. Tuang susu panas, beri busa susu di atasnya, taburi sedikit kayu manis.
    3. Nectar bisa dipakai seperti madu atau maple syrup; mulai dari takaran kecil karena rasanya karamel-molase.

    Sources: Barista Magazine

    Nectar Sorghum
  • Es Teh Jeruk Manis Nectar Sorghum2 gelas

    Ingredients

    • 400 ml teh seduh, didinginkan
    • 2–3 sdm Nectar Sorghum
    • Perasan 1 jeruk (lemon/nipis/peras) dan irisan jeruk
    • Es batu

    Method

    1. Larutkan Nectar ke dalam teh selagi masih hangat.
    2. Dinginkan, tambahkan perasan dan irisan jeruk.
    3. Sajikan dengan es; sesuaikan manisnya dengan menambah Nectar sedikit demi sedikit.

    Sources: Go Dairy Free

    Nectar Sorghum
  • Pancake Tepung Sorgum± 6 pancake

    Ingredients

    • ¾ cangkir (± 90 g) Tepung Sorghum Premium
    • 1 sdt baking powder dan ½ sdt soda kue
    • Sejumput garam
    • 1 butir telur, susu secukupnya, 1 sdm minyak atau mentega leleh
    • Nectar Sorghum untuk topping

    Method

    1. Campur bahan kering; di wadah lain kocok telur, susu, dan minyak.
    2. Gabungkan sampai rata dan adonan kental tapi bisa dituang.
    3. Panggang di wajan antilengket api sedang sampai muncul gelembung, balik, matangkan.
    4. Sajikan dengan siraman Nectar Sorghum.

    Sources: Clean Cuisine, The Bojon Gourmet, Chef Lola's Kitchen

    Tepung Sorghum PremiumNectar Sorghum

Recipe ideas

Recipes are in Indonesian.

  • Nasi Goreng Kecap Sorgum2 porsi

    Ingredients

    • 2 piring nasi dingin (boleh nasi sorgum)
    • 2–3 sdm Kecap Manis Sorghum atau Kecap Manis Cap Sorghum
    • 3 siung bawang merah dan 2 siung bawang putih, dihaluskan atau diiris
    • 1–2 butir telur, garam, cabai sesuai selera, minyak untuk menumis

    Method

    1. Tumis bumbu sampai harum, masukkan telur dan orak-arik.
    2. Masukkan nasi, aduk rata, lalu tuang kecap dan garam.
    3. Masak sambil diaduk sampai bumbu meresap. Cicipi; tambah kecap sedikit bila kurang manis.

    Sources: Kompas TV, Telkomsel, Detik Jogja

    Kecap Manis SorghumKecap Manis Cap SorghumSorghum Putih Kupas